Une Expérience culinaire d'exception dans un cadre Haut de Gamme et Raffiné
La Pastèque
Watermelon gazpacho, grilled horse mackerel, creamy cheese, multicolored radishes, strawberry, fresh almonds.
19,00 €
La Tomate
Stuffed tomato, stracciatella, avocado, grapefruit, Taggiasche olives, roasted tomato and black garlic condiment, tagetes, basil, pistachio.
25,00 €
Le Fruits de Mer
Shrimp, oysters and squid, cucumber, wakame seaweed, samphire, yuzu vinaigrette, iodized jelly.
35,00 €
Le Foie Gras
Pressed foie gras with rhubarb, rhubarb compote, fresh strawberries and its condiment, spiced hazelnut crumble.
38,00 €
Le Wagyu
Grilled medium-rare, crisp young leaf salad, spring vegetables, Kalamata black olives, Asian-style vinaigrette.
39,00 €
Catch of the Day
Marinated zucchini and fennel, orange supremes and lightly spiced sunflower seeds, smoked ricotta cream, beurre blanc sauce.
29,00 €
Dish of the Day
Roasted free-range chicken supreme, Paimpol coco beans with tomato, bull's horn peppers, balsamic vinegar reduction, rich pan jus.
La Gambas
Pan-seared prawns, freekeh risotto with piquillo peppers and candied lemon, Padron pepper, fresh herb vierge sauce, roasted pistachios.
Le Flétan
Pan-seared halibut fillet, confit eggplant, yellow pepper coulis, black olive and cumin condiment, fish bone jus with white port and coriander.
La Pêche
Hojicha tea shortbread, ginger peach confit, lychee namelaka, white peach sorbet.
15,00 €
Le Mille-Feuille Signature
Inverted puff pastry, intense grilled vanilla cream, caramel, Tonka beans.
16,00 €
La Coupe Glacée
Vanilla-infused cherry confit, chocolate namelaka and espuma, moist cocoa sponge, cherry, cocoa gavotte, chocolate sorbet, cocoa streusel.
Le Paris-Brest Signature
Praline choux pastry, hazelnut mousseline cream, crunchy praline pieces.
Le Café Gourmand
Coffee served with an assortment of mignardises.
Le Trio Signature
Mango-passion fruit sorbet, bourbon vanilla ice cream, lime-basil sorbet, crispy tuile.
La Noisette Torréfiée
Hazelnut praline ice cream, cocoa crumble, warm chocolate sauce, roasted hazelnut pieces.
17,00 €
Le Sorbet du Verger
Pure seasonal fruit sorbet (pear, strawberry, or peach depending on availability), almond tuile, light coulis.
La Vacherin Onyx
Crispy meringue, vanilla ice cream, red berry sorbet, whipped cream, meringue shards.
18,00 €
Onyx Signature Cocktail
Gin, fresh lemon juice, fresh basil, tonic water.
Freshly squeezed juice
Orange, apple, or grapefruit depending on availability.
7,00 €
Artisanal lemonade
Lemon, fresh mint, cane sugar.
6,00 €
Vittel
Still water.
from 3,50 €
S. Pellegrino
Sparkling water.
from 4,00 €
Glass of red wine
Sommelier's selection, Bordeaux appellation.
12,00 €
Glass of white wine
Sommelier's selection, Burgundy appellation.
11,00 €
Glass of champagne
Brut champagne, served chilled.
14,00 €
Espresso
Italian coffee, artisanal roast.
4,00 €
Cappuccino
Espresso, velvety milk foam.
5,00 €
Hot chocolate
Melted dark chocolate, whole milk.
Tea (selection)
Green, black, or herbal infusion, from our selection.
Carte propulsé par myeasycarte.fr